Bavarian Manor Country Inn Service List

Valentine's 2018 Menu for Wednesday February 14th, 2018.

• Tonight's Appetizers

  • French Onion Soup

    baked to order with a bread topped with the cheese of your choice: cheddar or Swiss

    $7.00

  • Fresh Shrimp Cocktail

    elegantly served with fresh lemon and cocktail sauce

    $10.50

  • Original Homemade Crab Cakes

    served with our unique lobster and shrimp cream sauce

    $12.50

  • Baked Stuffed Mushrooms Caps

    stuffed with herbs and bread & baked with a melted cheese topping

    $7.50

  • Baked Clams

    house made chopped clams with seasoned stuffing and baked in their own shell

    $10.50

  • Smoked Idaho Rainbow Trout Plate

    served with lettuce, horseradish sauce and lemon wedge

    $12.50

  • Baked Brie

    oven baked puff pastry wrapped Danish brie served with assorted fruits of the day

    $10.50

  • Potato Pancakes

    freshly made each day and served with your choice of the following sides

    Smoked Salmon & Sour Cream	$10.50
    Applesauce	$5.00
    Sour Cream	$6.00
    Applesauce & Sour Cream	$7.00

• Featured Entrée Favorites and Specials

  All dinners start with your choice of the soup of the day or a fresh mixed greens salad. Each dish is served with a vegetable and the perfect starch partner

  • Prime Rib

    Hand-cut to order, boneless and juicy, with fresh vegetable medley and choice of potato

    $26.50

  • Roast Long Island Duck ala Grand Marnier

    Roasted to crispy perfection, fresh vegetable medley and choice of potato

    $26.50

  • Pork Shank

    Bone-in single shank, fork tender, resting on bed of mashed potatoes and sauerkraut

    $24.95

  • Steak Au Poivre

    New York strip steak with a creamy pepper brandy sauce, fresh vegetable medley and choice of potato

    $27.00

  • Wiener Schnitzel

    Breaded veal lightly sauteed, placed on a thin bed of gravy and served with red cabbage and homemade spaetzle

    $22.95

  • Sauerbraten

    Roast beef with a spice marinade served Bavarian-style with potato dumpling and red cabbage

    $19.95

  • Combination Wurst Platter

    Bauernwurst, weisswurst, bratwurst and roast pork, sauerkraut and mashed potato

    $29.50

  • Rouladen

    Oven braised thin cut beef, rolled & seasoned with bacon, German mustard, carrots, onions and pickle. Tender and delicious served with a brown gravy, buttered spaetzle and red cabbage

    $21.95

  • Chicken Francese

    Boneless chicken sauteed in a light egg batter and topped with a lemon white wine sauce

    $18.95

  • Delmonico Steak

    The most tender and delicious and served with fresh vegetables and choice of potato. Top it with a broiled generous helping of Roquefort cheese dressing $28

    $26.50

  • Broiled Seafood Trio Feast

    Shrimp, scallops and filet of sole, prepared in a seasoned lemon butter sauce

    $23.95

  • Rack of Lamb

    Mustard glazed and served with mushroom brandy sauce.

    $36.00

  • Surf & Turf

    12 oz. cut of prime rib with a 5 oz. lobster tail

    $36.00

Easter Sunday

• Fresh Soups of the Day

  • Soup du jour

  • French Onion Soup

• Featured Appetizers

  • Stan's Original Crabcakes

    in a Tangy Shrimp Sauce

  • Fresh Shrimp Cocktail

  • Potato Pancakes ala Salmon

  • Baked Stuffed Mushrooms

  • Potato Pancakes

    with Applesauce with sour cream

  • Herring in Wine Sauce

    Pickled herring in wine sauce

• Today's Entree Specials

  Each Entree is Served with a Fresh Spring Mix Greens Salad, Starch & Vegetable

  • Roast Leg of Lamb

    Served in a Delicious Currant Jelly Glaze

  • Roast Prime Rib of Beef

    Everyone's Favorite - Boneless and Juicy Served with Au Jus Gravy

  • Roast Duckling A la Orange

    Served with a Grand Marnier Sauce

  • Slow Baked Country Ham

    smoked and baked to perfection

  • Crab Stuffed Filet of Sole with a Citrus Beurre Blanc Sauce

    Filet of Sole stuffed with crab cake served with lemon & white wine cream sauce

  • Steak Au Poivre

    Choice New York Strip Steak topped with a cracked pepper cognac sauce.

  • Farm Raised Pork Shank

    Generous bone-in single shank, fork tender resting on a bed of mashed potatoes and served with sauerkraut

Dinner Menu

• Featured Schnitzel Entrees

  All our schnitzel dinners are with veal and served with a fresh salad, red cabbage and homemade spaetzle

  • Wiener Schnitzel

    The most famous of all schnitzels. Breaded veal cutlet lightly sautéed, placed on a thin bed of gravy and served with a lemon wedge

    $22.95

  • Jaeger Schnitzel

    Tender medallion of prime veal with mushroom, onions, carrots and green peppers cut julienne style in a delicious brown hunter sauce

    $23.95

  • Paprika Schnitzel

    This schnitzel is made with a delicious creamy Spanish paprika sauce

    $23.95

  • Gypsy Schnitzel

    Zesty and flavorful Hungarian paprika sauce, onions and mushrooms finish this dish

    $23.95

  • Holsteiner Schnitzel

    Truly traditional, tender cutlet topped with fried country egg, anchovies and capers. Exceptional taste

    $24.95

• German Favorites

  • Sauerbraten

    Roast beef flavored by a spice marinade served Bavarian-style with potato dumpling and red cabbage

    $19.95

  • Rouladen

    Thin cut steaks, rolled and seasoned with German mustard and stuffed with bacon, pickle, carrots and onions. Served with gravy, buttered spaetzle and red cabbage

    $21.95

  • Roast Loin of Pork

    Prepared boneless, a traditional favorite seasoned with an herbal rub, served with mashed potato and sauerkraut accompanied with applesauce

    $19.95

  • German Wurst Platter

    A tasty combination of bauernwurst, weisswurst, bratwurst, pork. Comes with sauerkraut and mashed potato

    $27.00

  • Bratwurst

    German pork sausages (2), full of flavor, served with potato and German-style sauerkraut

    $19.95

  • Bauernwurst

    Farmer's beef sausages (2), served with potato and German - style sauerkraut

    $19.95

  • Weisswurst

    Mild veal sausages (2), grilled & topped with sautéed onion, served with potato & German-style sauerkraut

    $19.95

• From the Grill

  "Our beef is all choice, aged and custom cut with each order in our kitchen" Chef Stan. Top your steak with fresh sauteed mushrooms and onions - $ 2.50

  • Delmonico Steak

    Tender & delicious -16 oz. cut

    $26.50

  • New York Strip Steak

    Lean and delicious - our minimum cut is 16 oz

    $25.50

  • Pork Chops

    Hand cut chops, grilled under the broiler and served with applesauce

    $19.95

• Chicken

  • Chicken Piccata

    Boneless breast of chicken simmered in a white wine lemon & caper sauce

    $18.95

  • Chicken Marsala

    Boneless breast of chicken sauteed with Marsala wine and mushroom sauce

    $18.95

  • Chicken Francese

    Boneless breast of chicken sautéed with a light egg batter and topped with a delicious lemon and white wine sauce

    $18.95

• From the Sea

  "Our seafood is delivered fresh every Friday so that we serve you the freshest products available." Chef Stan

  • Broiled Seafood Trio Feast

    Shrimp, scallops and filet of sole, prepared in a seasoned lemon butter sauce

    $23.95

  • Broiled Scallops

    Fresh from the market, sautéed with butter and herbs

    $24.95

  • Baked Salmon

    A generous cut of fresh filet of salmon, baked to perfection, seasoned with lemon and herbs

    $21.95

  • Filet of Sole

    Baked in a flavorful lemon, white wine and butter sauce

    $21.95

  • Deep-fried Shrimp

    Served with both cocktail and tartar sauces and lemon

    $21.50

• Side Orders

  • Potato Pancakes (3)

    Made to order, served with applesauce, Please Note: Potato pancakes are not allowed as a substitution. They are available as an appetizer or side orderPotato Pancakes (3)

    $5.00

  • Spaetzle

    Delicious homemade noodles sauteed in butter and onions - a German treat

    $4.00

  • Dumpling

    per dumpling

    $4.00

  • Additional Vegetable or Potato

    $4.00

  • Additional Fresh Greens Salad

    $4.00

• Appetizers

  • Soup of the Day

    chef's choice- freshly made

    $4.00

  • French Onion Soup

    baked to order with bread topped with cheese of your choice, cheddar or swiss

    $6.00

  • Potato Pancakes

    With applesauce	$5.00
    With sour cream	$6.00

  • Herring in Wine Sauce

    served with dollop of sour cream

    $9.50

  • Smoked Idaho Rainbow Trout

    served with house made horseradish sauce, lemon wedge, crackers and small salad

    $9.50

  • Stan's Crab Cakes

    featuring original lobster and shrimp sauce

    $9.50

  • Fresh Chilled Shrimp Cocktail

    elegantly served with fresh lemon & cocktail sauce

    $9.50

  • Crispy Shrimp Cocktail

    crunchy and satisfying, served with lemon and cocktail sauce

    $9.50

  • Baked Stuffed Mushrooms

    original recipe featuring a herb and bread stuffing baked with a melted cheese topping

    $7.50

  • House Escargot

    prepared in garlic and butter and served on mushroom caps with a side of toasted French bread

    $9.50

  • Baked Stuffed Clams

    chopped clams and stuffing baked in its own shell

    $9.50

Specials

• Soups of the Day

  • Soup du Jour

    $4.00

  • French Onion Soup

    baked with a cheese topping in a crock - (Swiss or Cheddar)

    $6.00

• Featured Appetizers

  • Mushroom & Crabmeat Strudel

    served with red pepper aioli sauce

    $9.50

  • Baked Brie

    en croute served with fresh fruit - for two

    $9.50

  • Potato Pancake ala Salmon

    sliced smoked salmon filet, sour cream and capers

    $10.50

• Entree Specials

  All Entrees are served with oven-baked dinner rolls and butter, a mixed variety greens salad, freshly prepared vegetables and a starch choice

  • Crab-stuffed Sole with a Citrus Beurre Blanc Sauce

    Fresh filet of sole stuffed with Stan's original crabcake served with a lemon & white wine cream sauce

    $22.95

  • Roast Prime Ribs of Beef

    Served boneless and au jus, hand cut with each other

    $23.95

  • Farm Raised Pork Shank

    Generous bone-in braised single shank,fork-tender, resting on a bed of freshly mashed potatoes and served with sauerkraut

    $24.95

  • Roast Duckling ala Orange

    Long Island Duck roasted to crispy perfection and served with a Grand Marnier Sauce

    $24.95